Work with forageSF

Want to work with forageSF?  We're hiring!

Interns

Interning at forageSF is a great way to see the behind-the-scenes workings of one of San Francisco’s most innovative food companies. Our six-month unpaid internships require a commitment of 20-30 hours/week. We often look first to our interns when hiring for paid positions, so interning is a good way to get your foot in the door at our company.

We don’t do just one thing. We support local artisan creators through Forage Market and Forage Kitchen; we educate Bay Area residents through our wild food walks and tide pool tours; and we organize a myriad of events, from Wild Kitchen dinners to Ramen Movie Nights. Interns get to see it all and do it all.

Forage Kitchen/Forage Market Intern

The Forage Kitchen intern will report to the forageSF core team and assist with the planning, development and early operations of Forage Kitchen. They will also be a key member in the daily operations of Forage Market

Responsibilities will include but not be limited to:

·         Cost Research related to the construction and management of Forage Kitchen

·         Cost research and project finance analysis related to the construction and management of Forage Kitchen and its businesses.

·         Tracking, helping to manage and submitting documents for the permit process with the city and state.

·         Assisting the Operations Director with construction and operations responsibilities, including P&L forecasting & management.

·         Budgeting & Cost tracking

·         Assisting with all aspects of the business management and investment process.

·         Track task progress in Asana

·         Organizing vendors for the market.

·         Permitting

• Media outreach and customer relations

Kitchen Intern

The Kitchen intern will report to Iso Rabins and the Back of House Manager. This position will entail assisting with the organization and execution of all private and public forageSF events. This is a good opportunity to see the inner workings of a successful food business that is on the cutting edge of San Francisco food culture.

Responsibilities will include but not be limited to:

·         Assisting with ordering products

·         Cooking before and during events

·         Maintaining and updating both food and equipment inventories

·         Assisting with recipe testing

·         Set-up/clean-up of events

·         Working to expand our local product sourcing

·         Office laundry as needed

·         General and event related errands

• Track task progress in Asana

Events Intern

The Events intern will report to the Events Director and assist with the planning, organization, and execution of all public and private forageSF events.

Responsibilities will include but not be limited to:

·         Organize and maintain 'front-of-the-house' inventory

·         Table design and general purchasing

·         General and event related errands

·         Assist with private event development

·         Events (public + private)

·         Assist in event staffing

·         Managing event load in and load out

·         Event setup and breakdown

·         Floor plan/event space organization

·         Rental ordering

·         Menu design/concept

·         Event laundry

·         Attend weekly meetings to chart progress

·         Track task progress in Asana

Website Intern

The Web intern will assist with any web-related activities for forageSF and the Forage Kitchen.

Responsibilities will include but not be limited to:

·         Website SEO

·         Updating and maintaining website + social media

·         Making sure site is current

·         Copy editing

·         Assist in research items related to Forage Kitchen plan

·         Inputting email addresses after events

·         Being point of contact for info@foragesf.com and website submissions

·         Track task progress in Asana