The first time I ever foraged wild mushrooms was up at my dad's house in Willow Creek CA. I, perhaps much like you, had always understood
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spend 2 hours of your life painstakingly peeling the skin off 20 lemons, (and just the skin, avoiding the white pith, which makes the drink bitter), and soak them in the liquor.
Read MoreThis is the first post for Forage. It’s a project I’m working on to start a wild foods CSF. Much like a traditional CSA, but with all wild foraged foods,
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