Laver is also commonly served as flat crispy seaweed sheets that you can get at most grocery stores. Aside from having a delicious nutty flavor once dried
Read MoreTodays guest post is from my all time favorite favorite foraging book, The Flavors of Home. This amazing book, written by Margit-Roos Collins
Read MoreTodays guest post is from my all time favorite favorite foraging book, The Flavors of Home. This amazing book, written by Margit-Roos Collins,
Read MoreSure, when it’s in the sea it might not look very appetizing, but several types of seaweed are delicious when prepared properly
Read MoreThe health benefits of eating seaweed are widely known, but that’s not the only reason to get your hands on some.
Read MoreIf you’re in the California area where wine country tours are extremely common
Read MoreOyster mushrooms make a strong case for being the easiest type of mushroom to grow at home. Not only do they grow quickly but they are also pretty resistant to competing organisms.
Read MoreWild onions of a sort, are part of the lore and mythology of wild edibles. Everyone expects them in any foraged dinner of any magnitude,
Read MoreThere’s plenty of reasons to take a trip to the oceanside when you’re in California. Whether you enjoy swimming, sunbathing, beach volleyball
Read MoreWhen you think of foraging for edible native plants in California, seaweed probably isn’t the first thing that comes to mind.
Read Morevery season is great for produce in California, but the bright crispness of summer is something special.
Read MoreAfter decades of pursuing these delectable fungi, this morel hunter knows full well what others speak of with either despair or hopefulness
Read MoreRight now they are in flower, and the white clusters of flowers are not only beautiful, but they pack a nice oniony spice.
Read MoreChanterelles and Black Trumpets are my favorite winter mushrooms. The textures go great together to make an amazing stuffing.
Read MoreYou’ll see them in our state in the early spring, and I’m sure throughout much of the country. Look for new, pale green growth.
Read MoreThere is something about eating something so beautiful that draws people in. Consuming beauty, rather than just observing it
Read MoreThis is a super simple recipe that makes you look like a pro and a great one for these rainy nights at home.
Read MorePreparing a unique stuffing for your Thanksgiving turkey can include blackberries that you harvested during the summer and then froze for later use.
Read MoreRain means that all throughout the forests, as we speak, mushrooms are growing....probably not quite above the surface yet, that takes a few days
Read MoreAdmittedly, sea beans (Salicornia) look very little like actual beans, but these hardy, salt-loving succulent plants should be included in every coastal forager’s diet.
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