Sourgrass spring rolls are a light and refreshing appetizer that combines the vibrant flavors of fresh vegetables, tofu, and sourgrass leaves wrapped in delicate rice paper. These spring rolls are not only healthy and nutritious but also customizable to suit your taste preferences.
Read MoreSourgrass hummus is a delightful variation of traditional hummus, infused with the tangy flavor of sourgrass leaves. This creamy dip is perfect for serving as an appetizer or snack, offering a refreshing twist on a classic favorite.
Read MoreSourgrass bruschetta is a delightful twist on the classic Italian appetizer, featuring a vibrant mixture of diced tomatoes, onions, garlic, and sourgrass leaves tossed in olive oil and balsamic vinegar. This refreshing topping is then served on crispy grilled bread slices, creating a perfect balance of flavors and textures.
Read MoreSourgrass Pesto Crostini is a delightful appetizer that combines the vibrant citrusy flavor of sourgrass with the richness of Parmesan cheese and the crunch of toasted baguette slices. The sourgrass pesto adds a refreshing twist to the classic crostini, making it a perfect starter for any gathering or party.
Read MoreDiscover the essence of ethical foraging with our concise guide, exploring the balance between harvesting nature’s bounty and maintaining the health of our ecosystems. Gain insights and join a community committed to sustainable practices with forageSF.
Read MoreforageSF's Alexandra Hudson highlights the wonders of Hawthorne and Miner's Lettuce, plants rich in history, health benefits, and connection to the earth's cycles.
Read MoreLearn the art of plant identification through the lens of forageSF's expert, Alexandra Hudson, discovering the unique characteristics that distinguish each plant in forests and parks.
Read MoreCommonly overlooked as just another weed, wild lettucet has a storied tradition in herbal medicine as a source of relief for a variety of discomforts.
Read MoreA fun way to experience nature and discover the local flora and fauna is to go mushroom hunting in California. While some individuals prefer to go mushroom foraging alone, others would rather go on a trip with a guide.
Read MoreCalifornia boasts a rich variety of fungi that can be foraged throughout the year, from the sought-after Morel mushrooms to the highly prized Chanterelles, among others such as Porcini, Lobster, and Hedgehog mushrooms.
Read MoreMany people wonder if kelp and seaweed are the same thing, but they are in fact two different types of marine algae. While both kelp and seaweed are incredibly nutritious and versatile, they do have some key differences.
Read MoreHere’s a list of several particularly poisonous mushrooms found on trees, with descriptions of their appearance, the symptoms of poisoning they can cause, and their potential for being confused with edible species.
Read MoreCauliflower mushrooms, also known as Sparassis crispa, are like the hidden gems of the wild mushroom world. Their taste is celebrated by foragers, but finding them can be a bit like searching for a needle in a haystack.
Read MoreForaging is like a treasure hunt in nature, letting us explore and connect with the environment by gathering wild goodies like plants, fruits, and nuts. It's a fun and educational way to appreciate the outdoors and discover foods you won't find at the grocery store.
Read MoreDive into Northern California's spring tradition of morel mushroom hunting—a rewarding adventure where you can discover these unique, cone-shaped treasures in post-wildfire areas, best enjoyed with the expertise of seasoned foragers guiding the way.
Read MoreIn Northern California's forests, chanterelles thrive under conifers and oak trees during late fall and winter. These mushrooms, with their distinctive orange-yellow hue and unique shape, usually hide under conifers and oak trees.
Read MoreIf you live in Northern California, it would be a shame to never collect and prepare seaweed on your own. This part of the country has a bounty of delicious wild seaweeds.
Read MoreNorthern California is home to an array of wild seaweed. Despite the many seaweed forests, there is still a need to be mindful when harvesting.
Read MoreWith spring creeping around the corner, people who know about harvesting wild seaweed start to get ready. This is the best time of year to go out looking for marine algae.
Read MoreSea Lettuce is a type of delicious seaweed that grows all the way down the West Coast. It pops up annually, giving avid seaweed foragers ample opportunity to collect some and try it out at home.
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