STEVE CONWELL

A lover of food and nature, Steve Conwell has cultivated a knowledge of the things he loves. Mushrooms have always been a big part of his life, picking his first morels over 30 years ago. Along with growing Australian Finger Limes, Bonsai, and rare fruits & vegetables, Steve enjoys fishing and foraging the Sonoma Coast. He works in Entertainment Production. You might find him setting up a festival or mixing sound or lights for a band. Creating and showcasing unique foods are a passion, recently hosting a trio of famous chefs on a culinary adventure across America for German Television. Steve is also a Fawn Rescuer, and rehabilitates and releases orphaned Black-Tailed Fawns.