oraging along the West Coast offers a diverse range of experiences, from harvesting seaweeds along rocky shores to gathering wild mushrooms in lush forests. Discover the region's edible treasures while embracing sustainable foraging practices.
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Foraging along the East Coast offers a unique opportunity to explore a wide range of native plants and traditional practices, from the forests of New England to the coastal marshes of the Carolinas. Discover seasonal treasures while learning from centuries-old indigenous knowledge.
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Foraging in Costa Rica offers a unique opportunity to explore the country’s diverse ecosystems, from lush rainforests to coastal mangroves, while discovering edible plants and sustainable practices that protect these natural treasures for future generations.
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The Peruvian Amazon is a forager’s paradise, home to an incredible variety of fruits, nuts, and medicinal plants that have supported local communities for generations. Foraging here is all about tapping into the rich biodiversity and ancient knowledge that the jungle has to offer.
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Northern Peru’s coast, where the desert meets the Pacific, is a hidden gem for foraging. From seaweed to coastal herbs like salicornia, locals have been gathering these wild edibles for generations, shaped by the ocean’s rhythms and rich ecosystem
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Cusco, a city high in the mountains of Peru, was once the heart of the Inca Empire. Today, it’s known for its rich history and unique plants like maca and quinoa, which locals have foraged for centuries in the rugged Andean landscape.
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