Shaggy Mane mushrooms (Coprinus Comatus) can be found right here in Northern California.
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Foraging for wild edible mushrooms is something that everyone should try. After the first experience,
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Just about anyone can get into mushroom foraging, but there are a few things to be cautious about. Northern California has a variety of wild edible mushrooms
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Laetiporus Gilbertsonii is a type of wild edible mushroom that is commonly referred to as Chicken of the Woods
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There are a lot of wild edible mushrooms in Northern California — enough to keep any avid mushroom forager busy.
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Mushrooms are a true superfood with numerous health benefits. Packed with vitamins, minerals, and antioxidants,
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During the harvest, there is a lot that you can do to make it easier to clean the mushrooms later on. The stems of hedgehog mushrooms break off quite easily.
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Many people find the idea of mushrooms in a dessert quite off-putting. However, candy cap mushrooms have slowly been changing this perception.
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Turkey Tail is a bracket fungi that is extremely common in North America. It usually grows in shelves or rows
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When the fall season hits, those who enjoy to forage for their own foods get excited about mushrooms.
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Todays guest post is from Kevin Feinstein (the leader of our wild food walks), and Mia Adler’s book The Bay Area Forager:
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Like many things, foods go in and out of popularity as the years go by. With such a variety of edible mushrooms out there,
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Foraging for wild ingredients is fun and adds a new sense of satisfaction to the delicious meal that is eventually composed of them.
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There are no shortage of options out there. Plenty of mushrooms grow out in the woods and the ones that are edible have a range of flavors and appearances.
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It’s not a secret that what we eat has a major impact on both our physical and mental health.
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Nothing beats going for a hike and coming back with freshly-picked wild foods. In the fall,
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Todays guest post is from Kevin Feinstein (the leader of our wild food walks), and Mia Adler’s book The Bay Area Forager:
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Todays guest post is from my all time favorite favorite foraging book, The Flavors of Home. This amazing book, written by Margit-Roos Collins
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Todays guest post is from my all time favorite favorite foraging book, The Flavors of Home. This amazing book, written by Margit-Roos Collins, i
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Todays guest post is from Kevin Feinstein (the leader of our wild food walks), and Mia Adler’s book The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area.
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