A delicious and flavorful dish that features marinated beef skewers grilled to perfection alongside colorful vegetables. These kabobs are bursting with savory flavors, complemented by the tangy zest of sourgrass.
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This exciting twist on the Italian classic features crispy slices of breaded and fried eggplant layered with tangy marinara sauce, melted mozzarella cheese, and zesty sourgrass. Baked until golden and bubbly, this comforting and flavorful dish is sure to become a favorite.
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Discover how Buenos Aires blends urban living with nature through the growing trend of urban foraging. Explore the city's parks, streets, and community gardens to uncover edible herbs, fruits, and plants right in the heart of Argentina’s capital.
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A luxurious and comforting dish that combines creamy Arborio rice with earthy mushrooms, aromatic onions, garlic, and the zesty flavor of sourgrass. Cooked slowly with white wine and vegetable broth, this risotto develops a rich and velvety texture that is finished with Parmesan cheese and fresh herbs for added depth of flavor.
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oraging along the West Coast offers a diverse range of experiences, from harvesting seaweeds along rocky shores to gathering wild mushrooms in lush forests. Discover the region's edible treasures while embracing sustainable foraging practices.
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A delicious and wholesome dish that combines tender bell peppers with a blend of ground meat or tofu, rice, tomatoes, onions, and zesty sourgrass. Baked until the peppers are tender and the filling is cooked through, these stuffed peppers make for a satisfying meal that's perfect for lunch or dinner.
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Foraging along the East Coast offers a unique opportunity to explore a wide range of native plants and traditional practices, from the forests of New England to the coastal marshes of the Carolinas. Discover seasonal treasures while learning from centuries-old indigenous knowledge.
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A succulent and flavorful dish that pairs tender roasted pork with the tangy zest of sourgrass. Pork tenderloin is marinated in a blend of garlic, herbs, lemon juice, and sourgrass and roasted to perfection, resulting in juicy and tender slices.
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Foraging in Costa Rica offers a unique opportunity to explore the country’s diverse ecosystems, from lush rainforests to coastal mangroves, while discovering edible plants and sustainable practices that protect these natural treasures for future generations.
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This delectable and versatile dish combines the richness of eggs and cheese with the vibrant flavors of sautéed vegetables and tangy sourgrass. Baked until golden and set, this savory quiche makes for a satisfying meal that's perfect for brunch, lunch, or dinner.
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The Peruvian Amazon is a forager’s paradise, home to an incredible variety of fruits, nuts, and medicinal plants that have supported local communities for generations. Foraging here is all about tapping into the rich biodiversity and ancient knowledge that the jungle has to offer.
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This delicious and nutritious dish showcases the natural flavors of fresh salmon, enhanced with the tangy citrus taste of sourgrass. Salmon fillets are seasoned with a blend of herbs and sourgrass and baked or grilled to perfection, resulting in a tender and flaky texture that's sure to impress.
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Northern Peru’s coast, where the desert meets the Pacific, is a hidden gem for foraging. From seaweed to coastal herbs like salicornia, locals have been gathering these wild edibles for generations, shaped by the ocean’s rhythms and rich ecosystem
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Crispy cubes of tofu and an array of colorful vegetables are tossed in a tangy sauce. The addition of sourgrass adds a refreshing citrusy twist to the stir-fry, making it a perfect balance of sweet, sour, and savory flavors.
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Cusco, a city high in the mountains of Peru, was once the heart of the Inca Empire. Today, it’s known for its rich history and unique plants like maca and quinoa, which locals have foraged for centuries in the rugged Andean landscape.
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This luxurious seafood dish combines succulent shrimp with a rich and flavorful sauce made from garlic, butter, white wine, and tangy sourgrass.
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Foraging in Folsom is a chance to explore California’s wild landscapes and gather seasonal treasures like miner’s lettuce and acorns. Whether in spring or fall, Folsom offers a unique way to connect with nature.
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Tender slices of beef and an assortment of colorful vegetables are stir-fried to perfection in a flavorful sauce. The addition of sourgrass adds a tangy and refreshing twist to this classic stir-fry recipe, enhancing its overall flavor profile.
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Sourgrass Lemon Chicken combines the citrusy brightness of lemon with the tangy freshness of sourgrass. Tender chicken breasts are marinated in a zesty mixture of lemon juice, garlic, and sourgrass, infusing them with vibrant flavors before being grilled or baked to juicy perfection.
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A flavorful and hearty dish featuring fresh spinach leaves topped with sliced hard-boiled eggs, crispy bacon bits, sliced mushrooms, and tangy sourgrass leaves, served with a warm bacon-infused vinaigrette dressing.
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