An innovative twist on the classic meatball recipe, featuring tender turkey meatballs infused with aromatic herbs and zesty sourgrass. Meatballs are simmered in marinara sauce until perfectly cooked, then served over a bed of spaghetti or zucchini noodles for a wholesome and satisfying meal.
Read MoreA mouthwatering dish that showcases the bold flavors of juicy steak infused with a flavorful rub of herbs, garlic, and zesty sourgrass. Whether you prefer ribeye, sirloin, or another cut, this steak is seasoned to perfection and grilled to your desired level of doneness, resulting in a succulent and satisfying main course.
Read MoreThis fresh twist on the classic Italian pasta dish features al dente spaghetti noodles coated in a creamy sauce made from eggs, Parmesan cheese, crispy pancetta or bacon, and zesty sourgrass.
Read MoreA vibrant dish that celebrates the natural goodness of fresh vegetables paired with protein-rich tofu or chicken. This stir-fry features a colorful medley of vegetables stir-fried to perfection in a savory sauce infused with soy sauce, ginger, garlic, and the zesty tang of sourgrass.
Read MoreTender chicken breasts are filled with a flavorful mixture of spinach, creamy feta cheese, aromatic garlic, and zesty sourgrass and baked until golden.
Read MoreA delicious and flavorful dish that features marinated beef skewers grilled to perfection alongside colorful vegetables. These kabobs are bursting with savory flavors, complemented by the tangy zest of sourgrass.
Read MoreThis exciting twist on the Italian classic features crispy slices of breaded and fried eggplant layered with tangy marinara sauce, melted mozzarella cheese, and zesty sourgrass. Baked until golden and bubbly, this comforting and flavorful dish is sure to become a favorite.
Read MoreDiscover how Buenos Aires blends urban living with nature through the growing trend of urban foraging. Explore the city's parks, streets, and community gardens to uncover edible herbs, fruits, and plants right in the heart of Argentina’s capital.
Read MoreA luxurious and comforting dish that combines creamy Arborio rice with earthy mushrooms, aromatic onions, garlic, and the zesty flavor of sourgrass. Cooked slowly with white wine and vegetable broth, this risotto develops a rich and velvety texture that is finished with Parmesan cheese and fresh herbs for added depth of flavor.
Read Moreoraging along the West Coast offers a diverse range of experiences, from harvesting seaweeds along rocky shores to gathering wild mushrooms in lush forests. Discover the region's edible treasures while embracing sustainable foraging practices.
Read MoreA delicious and wholesome dish that combines tender bell peppers with a blend of ground meat or tofu, rice, tomatoes, onions, and zesty sourgrass. Baked until the peppers are tender and the filling is cooked through, these stuffed peppers make for a satisfying meal that's perfect for lunch or dinner.
Read MoreForaging along the East Coast offers a unique opportunity to explore a wide range of native plants and traditional practices, from the forests of New England to the coastal marshes of the Carolinas. Discover seasonal treasures while learning from centuries-old indigenous knowledge.
Read MoreA succulent and flavorful dish that pairs tender roasted pork with the tangy zest of sourgrass. Pork tenderloin is marinated in a blend of garlic, herbs, lemon juice, and sourgrass and roasted to perfection, resulting in juicy and tender slices.
Read MoreForaging in Costa Rica offers a unique opportunity to explore the country’s diverse ecosystems, from lush rainforests to coastal mangroves, while discovering edible plants and sustainable practices that protect these natural treasures for future generations.
Read MoreThis delectable and versatile dish combines the richness of eggs and cheese with the vibrant flavors of sautéed vegetables and tangy sourgrass. Baked until golden and set, this savory quiche makes for a satisfying meal that's perfect for brunch, lunch, or dinner.
Read MoreThe Peruvian Amazon is a forager’s paradise, home to an incredible variety of fruits, nuts, and medicinal plants that have supported local communities for generations. Foraging here is all about tapping into the rich biodiversity and ancient knowledge that the jungle has to offer.
Read MoreThis delicious and nutritious dish showcases the natural flavors of fresh salmon, enhanced with the tangy citrus taste of sourgrass. Salmon fillets are seasoned with a blend of herbs and sourgrass and baked or grilled to perfection, resulting in a tender and flaky texture that's sure to impress.
Read MoreNorthern Peru’s coast, where the desert meets the Pacific, is a hidden gem for foraging. From seaweed to coastal herbs like salicornia, locals have been gathering these wild edibles for generations, shaped by the ocean’s rhythms and rich ecosystem
Read MoreCrispy cubes of tofu and an array of colorful vegetables are tossed in a tangy sauce. The addition of sourgrass adds a refreshing citrusy twist to the stir-fry, making it a perfect balance of sweet, sour, and savory flavors.
Read MoreCusco, a city high in the mountains of Peru, was once the heart of the Inca Empire. Today, it’s known for its rich history and unique plants like maca and quinoa, which locals have foraged for centuries in the rugged Andean landscape.
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